Eveleigh Farmers' Market
Eveleigh Farmers' Market re-opens this Saturday 21 January 2012- 8am to 1pm
Eveleigh Market is an award-winning authentic Farmers’ Market held every Saturday from 8am to 1pm in the city of Sydney.
Every Saturday, local NSW based farmers and artisan food producers bring their fresh and seasonal produce they grow, rear and make direct to the Market for the community.
The Market is home to over 70 regular stallholders who sell a wide range of farm fresh products, from source to hub, for all your weekly grocery needs. Every Saturday, foodie lovers can find a variety of goods including seasonal fruit and vegetables; organic produce; beef; lamb; pork; poultry; dairy; artisan bread; smoked fish; olive oil; boutique wine; breakfast from celebrated chefs, and gourmet fare from dips to chutneys to sweet and savoury treats.
Each week the heritage listed Blacksmith’s Workshop is transformed into a meeting hub where the community gather to share stories, learn about the journey of food direct from the source and enjoy delicious fare, coffee, treats, samples and fresh produce direct from the maker to you!
Free Park n Ride service every Saturday morning available from Australian Technology Park, please check 'How to Get Here' for more information.
Congratulations to Eveleigh Farmers' Market the winner of the Outstanding Farmers' Market at the delicious. 2011 Produce Awards.
This award recognisers the farmers and producers who make Eveleigh Farmers' Market happen each week and the community who support us - thank you. To view a full list of the amazing producers who won this year's awards visit delicious. 2011 Produce Awards.
Congratulations to the following Eveleigh Farmers' Market producers who were finalists in the delicious. 2011 produce awards:
. Country Valley Milk (fresh cream) - from the diary
. Mirrool Creek Lamb (lamb) - from the paddock
. Hand ’n’ Hoe Organic Macadamias (unsalted kernels) - from the earth
. Darling Mills Farm (salad leaves) - from the earth
. Sweetness The Patisserie (macadamia shortbread) - from the earth
